隨著的涼意一日一日走入初冬，手捧一杯溫熱的白茶，隨著甘甜溫潤的茶香滋味，欣賞白茶的變奏曲。以不同地區的茶葉原料，使用一樣的白茶製作工藝，在茶葉品種特色各異交織作用下，形成不同風味的變奏曲。
As we enter early winter, allow the variations in white tea to accompany you through the fluctuating weather. With a warm cup of tea in your palm, enjoy the sweet fragrances and elegant flavors that vary from tea to tea.
White tea is essentially the least processed of tea: plucked, withered, then left to dry fully in the sunlight or through other means. Differing tea leaf cultivars, regions, and tea makers result in several white teas with unique flavors varied enough to tempt any white tea aficionado.

一年之計在於春，除了郊外踏青走春，讓身體和大自然一起甦醒，也正是學習新知、充實心靈的好時機。藉著春光初曉的美好時節，紫藤廬於4-5月間，有請各領域資深名家到館，開設一系列茶文化相關課程，同時更設有紫藤廬古蹟前身第一代屋主、也是自由經濟主義的重要學者－周德偉先生的書法收藏展，讓大家能更全面通曉茶文化的寬廣與精妙，以及重新認識紫藤廬的茶道內涵與人文精神。